Tao Bai Nian Freshly Sliced Pork Offal Porridge (Xinmu Branch)
Cantonese cuisine · ⭐ 3.5
No. 278-4, Xingwan Jiahua Department Store, Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278-4, Xingwan Jiahua Department Store, Fuxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Vegetable Salad with Tofu, Bamboo Shoots, and Carrots, Sichuan-style Tofu Ferment, Steamed Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 278-4, Xingwan Jiahua Department Store, Fuxin Road
- Popular dishes: Mixed Vegetable Salad with Tofu, Bamboo Shoots, and Carrots, Sichuan-style Tofu Ferment, Steamed Bok Choy, Spicy Cold Pig Ear Salad, Spicy Tofu Egg Salad
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Dishes
Mixed Vegetable Salad with Tofu, Bamboo Shoots, and CarrotsCold-mixed three-dice is a cold dish made primarily from potatoes, carrots, and green peas. Cut the ingredients into small cubes, boil them separately, drain, then mix with seasonings. No heating required—perfect for summer.
Sichuan-style Tofu FermentA Sichuan-style fermented tofu dish made from soft tofu marinated with chili, Sichuan pepper, and fermented bean paste, offering a savory and slightly spicy flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Spicy Cold Pig Ear SaladA spicy cold salad made with pig ears tossed in a fiery red oil dressing, featuring bold flavors and a satisfying crunch.
Spicy Tofu Egg SaladA cold dish made with preserved eggs tossed in spicy oil, garnished with herbs and garlic for a bold, savory flavor.
Spicy Oil Pig HeartSliced pig heart marinated in chili oil, Sichuan peppercorns, garlic, and ginger for a bright red color and crisp texture.
Spicy Pork Collar with Chili OilA spicy Sichuan dish made with pork collar and chili oil, offering a crispy texture and bold flavor.
Spicy Pork Shank in Chili OilA Sichuan-style cold dish made with braised pork shank slices tossed in spicy chili oil, offering a rich, numbingly hot flavor and chewy texture.
Spicy Oil LettuceA cold dish made with fresh lettuce blanched and tossed in spicy oil, garlic, and chili for a crisp, flavorful bite.