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Wu Zhuo (Fucheng Jiangyin Store)

小吃快餐 · ⭐ 3.5

No. 207 Rongjiang Road, Xuntou Village, Jiangyin Town

Dishes

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  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Tulou Bo Ya Zhuang

  Tulou Bo Ya Zhuang is a dish made primarily with duck feet, which are soaked and braised. It has a soft and chewy texture with a rich flavor and aromatic spices.
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  Bacon and Shrimp Fried Rice

  A savory dish made by stir-frying rice with crispy bacon and tender shrimp, seasoned to perfection.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Hot Spicy Boiled Delight

  Hot boiled family feast is a dish made by stewing various ingredients like chicken wings, duck neck, tofu skin, potatoes, seaweed, and eggs. Ingredients are blanched first, then slowly simmered in seasoned broth to fully absorb the flavors.
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  Spicy Duck Neck

  A spicy Chinese snack made by stir-frying duck neck with various spices and chili, delivering a rich, numbingly hot flavor.
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  Crispy Pig Ear

  A cold dish made from pig ears, blanched and tossed with garlic, cilantro, and chili oil for a crisp texture and spicy flavor.
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  Fuzhou Traditional Soy Sauce Duck

  Fuzhou traditional soy sauce duck is a traditional Fujian dish made with duck meat, marinated with soy sauce, spices, and sugar, then slowly cooked. It has a bright red color, tender meat, and a salty-sweet flavor with a distinct soy sauce aroma.
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  Mushroom Meat Sauce Noodles

  A savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
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  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Chicken Hearts

  A dish made by braising chicken hearts in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
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  Braised Duck Heads

  Braised duck heads made with soy sauce and spices, tender and flavorful.
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  Braised Duck Gizzard Strips

  Braised duck gizzard strips made with a secret sauce, tender and flavorful.
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  Minnan Salted Duck

  Minnan Salted Duck is a traditional dish from the Minnan region of Fujian Province. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and delicately salty flavor.
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  Spicy Konjac

  A dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
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  Golden Passion Fruit Boneless Chicken Feet

  Boneless chicken feet marinated in golden passion fruit, lemon, and chili for a tangy, refreshing taste.

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