Xianhan BBQ Restaurant (Guangquan Road Branch)
Barbecue · ⭐ 3.6
Door 4, No. 282-6 Guanquan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 4, No. 282-6 Guanquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef, Salty Cold Noodles, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: Door 4, No. 282-6 Guanquan Road
- Popular dishes: Original Beef, Salty Cold Noodles, Yangzhou Fried Rice, Mixed Pollock Salad, Mixed Cauliflower Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Salty Cold NoodlesSalty cold noodles made with alkaline noodles, topped with vegetables and a savory sauce, perfect for summer.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sweet and Sour Cold Noodles with Stir-Fried CauliflowerCold noodles tossed in a sweet and sour sauce, served with stir-fried cauliflower for a refreshing dish.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.