Rixing Little Kitchen (Anxin Road Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 2, Anxin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Anxin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Tough Meat in Large Pot, Spicy Crawfish in Sauce, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 2, Anxin Road
- Popular dishes: Stewed Tough Meat in Large Pot, Spicy Crawfish in Sauce, Sweet and Sour Pork Tenderloin, Crab Claw, Crispy Pork Belly
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Dishes
Stewed Tough Meat in Large PotA rustic dish made by slow-cooking tough meat cuts like beef tendon and pork knuckle with vegetables such as potatoes and carrots in a large pot, resulting in tender, flavorful meat and rich broth.
Spicy Crawfish in SauceLuòzhī Xiǎolóngxiā is a dish made with fresh crayfish, seasoned with scallions, ginger, garlic, chili, and cilantro, then marinated in a special sauce. The crayfish are cleaned, boiled, and soaked in the sauce, which typically includes soy sauce, vinegar, sugar, minced garlic, ginger slices, and small red chilies.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.