Shi Mian Lan Jie Barbecue (Yangguangcheng Store)
Barbecue · ⭐ 3.9
No. 176 Jinxiu Road, Yangguangcheng Commercial World, Building 11, Unit 120
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Jinxiu Road, Yangguangcheng Commercial World, Building 11, Unit 120. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lan's Handmade Pan-Fried Dumplings, Affectionate Corn Sticks, Signature Special Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 176 Jinxiu Road, Yangguangcheng Commercial World, Building 11, Unit 120
- Popular dishes: Lan's Handmade Pan-Fried Dumplings, Affectionate Corn Sticks, Signature Special Beef, Pork Tetra, Pork Ribs
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Dishes
Lan's Handmade Pan-Fried DumplingsLan's handmade pan-fried dumplings are made with flour wrappers filled with pork, Chinese cabbage, and scallions, then pan-fried to perfection.
Affectionate Corn SticksAffectionate corn sticks are a dish made primarily with fresh corn and seasoned for grilling. The corn is processed and skewered, with a crispy and fragrant outer layer and a soft and chewy inner texture.
Signature Special BeefSignature Special Beef is a dish made with selected beef, cooked by stewing or stir-frying. The main ingredients are beef, combined with seasonings and spices for cooking, with a tender texture and unique flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.