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Kao Guan Da Ren · Lobster BBQ & Jianghu Cuisine (Dongting Branch)

Barbecue · ⭐ 4.8

First Floor, Nos. 38-51 Wenhuimingyuan, Xinming East Road

Dishes

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  Signature Fresh Lamb Spine Hot Pot

  The Signature Fresh Lamb Spine Hot Pot features fresh lamb spine as the main ingredient. After cleaning and blanching to remove impurities, it is stewed for an extended period in a broth seasoned with various spices. Key ingredients include lamb spine, ginger, scallions, Sichuan peppercorns, star anise, cinnamon, and bay leaves. The stewed lamb spine offers tender meat and rich marrow, served in a flavorful broth. It is typically enjoyed by first eating the meat, then savoring the marrow, and finally adding vegetables or noodles to the pot.
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  Poached Eggs in Savory Sauce

  Poached Eggs in Savory Sauce is a cold dish featuring quail eggs or small chicken eggs. The eggs are boiled, shelled, and soaked in a specially prepared seasoning sauce. The sauce is typically made from light soy sauce, aromatic vinegar, sugar, minced garlic, chili oil, etc., and sometimes enhanced with cilantro or sesame seeds. During preparation, the eggs must be fully submerged in the sauce and refrigerated for several hours to absorb the flavors. The finished dish has tender, flavorful eggs with a savory, slightly spicy sauce, suitable as an appetizer or side dish.
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  Spicy Pork Trotter

  Fresh pork trotter stewed with spicy chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Official Special Red Willow Beef Skewers

  Marinated beef strips grilled on red willow branches, offering a smoky aroma and tender texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Grilled Pork Belly

  Freshly sliced pork belly marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Cheese Pumpkin

  Cheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Bawang Grilled Oysters

  Fresh oysters grilled with garlic, chili, and onion, delivering a savory and aromatic dish.

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