Qiu Ji Korean BBQ & Japanese Cuisine (Qianjiang Century City Branch)
日料 · ⭐ 3.7
No. 6, Fanying Road, Jiarrun Mansion, First Floor (Street-Facing)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Fanying Road, Jiarrun Mansion, First Floor (Street-Facing). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sukiyaki, Mango-Durian Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 6, Fanying Road, Jiarrun Mansion, First Floor (Street-Facing)
- Popular dishes: Salmon, Sukiyaki, Mango-Durian Roll, Fried Shrimp Tempura, Caramel Salmon Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Mango-Durian RollA dessert made by wrapping a mixture of fresh mango and durian in a thin pastry, often dusted with coconut or sugar powder for added flavor and texture.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Qiují Special SaladA fresh salad featuring lettuce, cherry tomatoes, avocado, and grilled chicken breast, tossed in a honey mustard dressing for a light and flavorful dish.
Lobster SashimiFresh lobster is served raw, with the shell removed and meat sliced thin or presented whole, often chilled on ice and enjoyed with soy sauce, wasabi, or lemon juice.
Cod in Xijing StyleA Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.