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Wildfire • Fresh Meat • Craft Beer

Barbecue · ⭐ 4.3

500 meters north of the intersection of Dongchang'an Street and Wangfujing Street, east side of the road

Dishes

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  Oyst

  A dish primarily made with oysters, cleaned and steamed or pan-fried directly. Seasonings like garlic, butter, or soy sauce can be added according to taste, along with accompaniments such as chili or onion.
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  Rushan Oyster Garlic

  Scrubbed oysters stir-fried with minced garlic and seasonings, resulting in tender, flavorful oysters with rich garlic aroma.
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  Rushan Garlic Oyster

  Rushan Garlic Oyster is made with fresh Rushan oysters, combined with garlic, scallions, and other seasonings, and cooked by stir-frying or steaming. It has a fresh and tender texture with a rich garlic flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Lindemann Cherry

  Lindemann Cherry is a dessert featuring fresh cherries as the main ingredient, typically cooked with sugar and lemon juice to create a thick jam or jelly-like treat, often served with cream, ice cream, or bread.
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  Roasted Whole Chicken Wings

  Roasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Marinated Roasted Mushrooms

  Fresh mushrooms marinated in a secret sauce and slowly roasted to perfection, resulting in a savory, aromatic dish with a tender interior and slightly crispy exterior.
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  Sour Rice Wine Oyster Noodles

  Sour rice wine oyster noodles are made with oyster noodles and sour rice wine, along with scallions and ginger. It mainly has an acidic flavor and a fresh taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing-style Lamb Skewers

  Beijing-style lamb skewers are made by cutting fresh, tender lamb into cubes and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal fire, occasionally brushed with a special sauce, until the meat is crispy on the outside and tender inside, filling the air with irresistible aroma.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Garlic-Flavored Rushan Oyster King

  Garlic-Flavored Rushan Oyster King is a seafood dish made with fresh Rushan oysters, garlic, and seasonings. It is mainly cooked by stir-frying or steaming, highlighting the aroma of garlic and the freshness of oyster meat, with a tender texture and rich flavor.
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  Peach Yogurt Soda

  Peach Yoghurt Soda is a drink made from fresh peach, yogurt drink, and carbonated beverage. Mix peach chunks with yogurt drink, add ice and soda water, then stir well. No heating required.
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  Crispy Mulberry Leaves

  Crispy mulberry leaves are made using fresh mulberry leaves, which are cleaned, lightly coated in starch or batter, and deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside retains the leaf's fresh aroma and tender texture.

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