Tanhuo No.1 Barbecue
Barbecue · ⭐ 4.1
20 meters east of the north gate of Songtao Garden, Shiyanshi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the north gate of Songtao Garden, Shiyanshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Mountain Vegetables, Spicy Duck Head Hot Pot, Spicy Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.1
- Address: 20 meters east of the north gate of Songtao Garden, Shiyanshi Road
- Popular dishes: Wild Mountain Vegetables, Spicy Duck Head Hot Pot, Spicy Pork Kidney, Charcoal-Grilled Pollock, Charcoal-Grilled Live Sea Cucumber
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Dishes
Wild Mountain VegetablesMountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Pork KidneyA spicy Sichuan dish made with pork kidneys stir-fried with chili and Sichuan peppercorns, offering a bold, aromatic flavor.
Charcoal-Grilled PollockFresh pollock grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Charcoal-Grilled Live Sea CucumberA dish featuring fresh live sea cucumber grilled over charcoal, resulting in a tender and flavorful texture.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Charcoal-Grilled Scallop SpecialFresh scallops grilled over charcoal, served with a special sauce for a savory and aromatic taste.
Homemade Cold AppetizerA homemade cold dish made by mixing shredded cucumber, carrot, wood ear mushroom, and tofu skin with garlic, vinegar, soy sauce, sesame oil, sugar, and chili oil for a refreshing taste perfect for summer.
Grilled Cheese CornA creative dish combining sweet corn and melted cheese, cooked on a hot iron plate for a rich, creamy flavor.