Bao Yu Tian Jiu Lao Mian Tu Bao Zi
小吃快餐 · ⭐ 3.6
No. 135 Qixing Road, Nongken Weiwu Shop No. 8-1
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Qixing Road, Nongken Weiwu Shop No. 8-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Wine Fermented Steamed Bun, Sweet Wine Glutinous Dumpling, Sugar-free Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 135 Qixing Road, Nongken Weiwu Shop No. 8-1
- Popular dishes: Sweet Wine Fermented Steamed Bun, Sweet Wine Glutinous Dumpling, Sugar-free Steamed Bun, Red Date and Brown Sugar Steamed Bun, Preserved Vegetable and Pork Bun
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Dishes
Sweet Wine Fermented Steamed BunA steamed bun made from dough fermented with sweet wine, offering a soft and subtly sweet flavor with a hint of alcohol aroma.
Sweet Wine Glutinous DumplingA traditional snack made from glutinous rice flour and sweet wine, steamed to a soft and fragrant finish.
Sugar-free Steamed BunA steamed bun made from flour, water, and yeast without added sugar, offering a soft and mild flavor ideal for low-sugar diets.
Red Date and Brown Sugar Steamed BunA steamed bun filled with red date paste and brown sugar, known for its soft texture and sweet, aromatic flavor.
Preserved Vegetable and Pork BunSteamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
Rose Red Bean Steamed BunSteamed bun made from fermented dough filled with sweet red bean paste, topped with rose petals or rose jam, and steamed to perfection. Soft, sweet, with a delicate floral and bean aroma.
Sweet Wine Old Dough Steamed BunA traditional steamed bun made with old dough fermented using sweet wine, offering a soft texture and subtle sweetness.
Mugwort Steamed BunA traditional Chinese steamed bun made with fresh mugwort juice mixed into flour, resulting in a soft, fragrant green bun with a subtle herbal taste.
Super Large Steamed BunThe super large steamed bun is made primarily from flour and fermented with yeast, then steamed. It has a large size, soft and elastic texture, and no special seasoning, serving as a traditional Chinese staple food.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.