Baye 3000m Hot Spring · All-Day Restaurant
特色菜 · ⭐ 4.0
Middle Section of Changtian Road, Opposite West Zone of Baye Dajing
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Middle Section of Changtian Road, Opposite West Zone of Baye Dajing. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Sichuan-style Pork Intestines and Shrimp, Spicy麻 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: Middle Section of Changtian Road, Opposite West Zone of Baye Dajing
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Sichuan-style Pork Intestines and Shrimp, Spicy麻 Chicken Feet, Oak Nut Vermicelli, Stir-Fried Chinese Cabbage
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Sichuan-style Pork Intestines and ShrimpSpicy stir-fried pork intestines and shrimp, a dish featuring cooked and sliced pork intestines with peeled shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and seasonings, then simmered to absorb the spicy flavor.
Spicy麻 Chicken FeetSpicy麻 chicken feet made with marinated chicken claws and a blend of Sichuan pepper, chili, and garlic for a numbing, fiery flavor.
Oak Nut VermicelliA specialty snack made from oak starch, steamed into transparent sheets and served with spicy garlic sauce, vinegar, and herbs.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Shaanxi Big StewA traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, pork belly, and vegetables, slow-cooked to create a rich and hearty flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.