Yunnan Grilled Tofu
地方菜 · ⭐ 3.8
No. 27, Group 5, Mingyue Village, Tianhui Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Group 5, Mingyue Village, Tianhui Town Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Beef Jerky, Cold-mixed crucian carp, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.8
- Address: No. 27, Group 5, Mingyue Village, Tianhui Town Subdistrict
- Popular dishes: Yunnan Beef Jerky, Cold-mixed crucian carp, Crispy Tofu with Sauce, Mixed Potato Salad, Mixed Leek Salad
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Dishes
Yunnan Beef JerkyYunnan beef jerky is made by slicing fresh beef, marinating it with salt, chili powder, and Sichuan peppercorns, then air-drying or low-temperature drying to create a firm, flavorful dried meat product.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Mixed Potato SaladA cold dish made primarily with potatoes, sliced or diced after boiling or blanching, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional additions include green onions, cilantro, and carrot丝.
Mixed Leek SaladA refreshing salad made by mixing fresh leeks with garlic, sesame oil, and salt, commonly served as a side dish in Chinese cuisine.
Yunnan Jianshui Grilled TofuA traditional snack from Jianshui, Yunnan, made by grilling tofu over charcoal and brushing it with a special sauce for a crispy exterior and tender interior.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Grilled Tofu, Grilled Eku, Grilled Huangba, Grilled PotatoA flavorful dish featuring grilled tofu, rice cakes (Eku), glutinous rice dumplings (Huangba), and potatoes, commonly found in Yunnan street food culture.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Chicken Soup Rice Noodles with Yunnan FlavorA flavorful Yunnan-style rice noodle soup made with chicken broth, fresh vegetables, and tender noodles.