Chuan Da Liu Fen Chan Chicken (Minjiang Avenue Store)
Hot pot · ⭐ 3.8
South side of Minjiang Road, 200 meters west of the intersection with Zhufeng Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Minjiang Road, 200 meters west of the intersection with Zhufeng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Free-range Chicken with Turtle, Chuan Da Liu Signature Pot, Premium Pig's Tripe and Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: South side of Minjiang Road, 200 meters west of the intersection with Zhufeng Street
- Popular dishes: Stewed Free-range Chicken with Turtle, Chuan Da Liu Signature Pot, Premium Pig's Tripe and Qingyuan Chicken, Premium Pig Intestine Chicken, Fatty Intestine and Free-range Chicken Hot Pot
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Dishes
Stewed Free-range Chicken with TurtleFree-range chicken and turtle stewed slowly, resulting in tender meat and rich broth.
Chuan Da Liu Signature PotA spicy Sichuan-style hot pot featuring beef, offal, and vegetables in a rich, numbing broth.
Premium Pig's Tripe and Qingyuan ChickenA nourishing dish combining pig's tripe and high-quality Qingyuan chicken, slow-cooked to perfection for a rich, savory flavor.
Premium Pig Intestine ChickenA Sichuan-style dish made with pork intestines and chicken, slow-cooked with spices for rich, spicy flavor.
Fatty Intestine and Free-range Chicken Hot PotA hearty dish made with pork intestines and free-range chicken, slow-cooked with special spices for a rich, aromatic flavor.
Crispy Intestine with BullfrogCrispy intestine stir-fried with bullfrog, a dish using pork intestines and bullfrogs. Blanch the intestines, cut frog into pieces. Stir-fry ginger and garlic in hot oil, then cook frog until colored, add intestines and simmer. Season and reduce sauce.
Spicy Squid and ChickenA Chinese dish combining squid and chicken, stir-fried with spicy peppers and aromatics for a bold, flavorful experience.
Spicy Pig Trotter and ChickenA Sichuan-style dish combining pork trotters and chicken, simmered with spicy peppers and Sichuan peppercorns for a rich, numbingly hot flavor.