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Xi Yu Xiang Grilled Fish House · Home-style Cuisine (Renmin Road Branch)

Sichuan cuisine · ⭐ 4.4

No. 3-7 Renmin 1st Road

Dishes

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  Wanzhou Special Grilled Fish

  Fresh carp is marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a flavorful, spicy dish.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Spicy Cold Noodles

  A Sichuan-style cold dish made from starch noodles, seasoned with chili oil, garlic, soy sauce, vinegar, and Sichuan pepper for a spicy and numbing flavor.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Grilled Carp

  Roasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
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  肉丝拌拉皮

  肉丝拌拉皮是一道以猪里脊肉丝和凉拌拉皮为主要食材的菜品。拉皮由红薯淀粉或绿豆淀粉制成，经煮熟后过冷水，口感爽滑。肉丝用料酒、生抽等腌制后炒熟，与拉皮混合，加入蒜末、香菜、辣椒油、醋、酱油、糖等调料拌匀而成。
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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