Fengtian Hejie Spicy Hot Pot Shop
其他美食 · ⭐ 3.7
160 meters east of the intersection of Songxi Road and Yongjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Songxi Road and Yongjiang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Potato Crispy Chicken Rice, Large Meat Sausage, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.7
- Address: 160 meters east of the intersection of Songxi Road and Yongjiang Street
- Popular dishes: Curry Potato Crispy Chicken Rice, Large Meat Sausage, Fried Egg, Fried Fresh Mushrooms, Stone Egg
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Dishes
Curry Potato Crispy Chicken RiceCurry potato crispy chicken rice features tender chicken thighs with a golden crisp skin, cooked with diced potatoes and curry sauce. The rice is seasoned with curry gravy, creating a rich, aromatic flavor. Chicken is marinated, pan-fried until crispy, then simmered with potatoes and curry sauce before being mixed with rice.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Fresh MushroomsFried fresh mushrooms is a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are coated in a batter made from flour, eggs, and other ingredients, then deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.
Stone EggStone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Crispy Fried ChickenChicken thigh meat is marinated, coated with a special batter, and deep-fried until golden and crispy on the outside, tender and juicy inside. Main ingredients are chicken and flour, prepared by frying.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Chicken Frame NoodlesA Chinese home-style dish made with chicken frames and noodles, seasoned with garlic, ginger, chili oil, and other condiments for a rich, savory flavor.