Yanjing Shan Ye Ren Jia
地方菜 · ⭐ 4.0
200 meters south of Xi'an Academy of Fine Arts along the southern section of Hangguang Road, west side
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of Xi'an Academy of Fine Arts along the southern section of Hangguang Road, west side. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Abundant Grains Feast, Chicken Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: 200 meters south of Xi'an Academy of Fine Arts along the southern section of Hangguang Road, west side
- Popular dishes: Biangbiang Noodles, Abundant Grains Feast, Chicken Curry, Millet Buddha Jumps Over the Wall, Sun-Dried Tripe Layers
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Dishes
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish made from wide, hand-pulled noodles served with spicy chili oil, minced meat, and vegetables.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Millet Buddha Jumps Over the WallA modern twist on the classic Buddha Jumps Over the Wall, featuring millet, abalone, sea cucumber, bird's nest, and scallop, slow-cooked to create a rich, nourishing broth.
Sun-Dried Tripe LayersA Sichuan-style cold dish made from beef tripe, layered and marinated in a spicy sauce for a crisp, flavorful bite.
海参烧蹄筋海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
Dragon Fruit ShrimpA refreshing dish featuring peeled shrimp and red dragon fruit cubes, lightly dressed to highlight natural sweetness and vibrant color.
Ecological GooseEcological goose is made from free-range goose meat, marinated and slowly stewed to retain its natural flavor and tenderness.
Suzhou-Hangzhou Pork RibsA Jiangnan-style dish made with pork ribs braised in soy sauce, sugar, and rice wine until tender and flavorful.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Golden Soup FishGolden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.