Tianzihao Lao Mi's Roujiamo
小吃面食 · ⭐ 3.5
No. 55, Lianxin Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Lianxin Road, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabin Fruit Beer, Mixed Offal Soup, 杏仁露露.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 55, Lianxin Road, Economic and Technological Development Zone
- Popular dishes: Cabin Fruit Beer, Mixed Offal Soup, 杏仁露露, High-Quality Beef Soup, Premium Beef Noodles in Soup
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Dishes
Cabin Fruit BeerA fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
杏仁露露杏仁露露是一种以杏仁为主要原料制成的饮品,将杏仁浸泡后磨碎,加入清水搅拌过滤,再煮沸调味而成。成品呈乳白色,口感细腻顺滑,常加入适量糖或蜂蜜以提升风味。
High-Quality Beef SoupA delicate soup made with tender beef slices simmered in clear broth, highlighting the natural flavor of the meat.
Premium Beef Noodles in SoupA hearty dish featuring tender beef and crispy noodles simmered in a rich broth, offering a satisfying blend of textures and flavors.
Beef in Plain WaterA traditional Chinese dish made by simmering beef in plain water, resulting in tender meat and a mild, natural flavor.
Canned Plum DrinkA refreshing canned plum drink made from dried plums, hawthorn, and licorice, known for its sweet-sour flavor.
Premium Lamb Water SoupMade with premium lamb simmered in clear water, this dish offers tender meat and a naturally rich broth, ideal for nourishment and comfort.
Plain Lamb SoupA traditional dish made by simmering lamb in plain water, resulting in a clear broth and tender meat, ideal for winter nourishment.
Mushroom Soup with FlatbreadA hearty dish featuring a rich mushroom broth served with soft flatbread pieces soaked in the soup, offering a savory and comforting experience.