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Memory Workshop (Jinkē 10-Year City Branch)

小吃快餐 · ⭐ 3.2

No. 481 Qingzhu East Road, Annex No. 10, Jinko 10-Year City

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Potato and Beef Rice Bowl

  A hearty dish of beef and potatoes braised until tender, served over rice.
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  Walnut and Peanut Milk

  A nutritious beverage made from walnuts and peanuts, blended into a smooth, sweet drink rich in plant protein and unsaturated fats.
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  Crispy Century Egg

  Fried Century Egg is a dish primarily made with century eggs, typically sliced and stir-fried or pan-fried with seasonings until the surface becomes slightly charred, enhancing its flavor. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce, sugar, and sesame oil.
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  特色牛肉包

  特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Tongue Hot Pot

  A spicy Sichuan dish featuring beef tongue and offal simmered in a rich, numbing chili broth, served with a generous drizzle of red oil.
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  Sour Cabbage and Pork Dumplings

  A Chinese dish made with sour cabbage and pork filling, wrapped in dough and steamed, offering a tangy and savory flavor.
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  Rich Original Soy Milk

  Rich original soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. Soaked beans are blended with water, strained to remove pulp, then heated to a boil for a smooth, silky texture.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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