Coconut Guest · Hainan Coconut Chicken (Gaode Winter Plaza Store)
Hot pot · ⭐ 4.5
2nd Floor, Winter Plaza, Gaode Landmark, Zhujiang East Road, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Winter Plaza, Gaode Landmark, Zhujiang East Road, Guangzhou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Fruit with Southern Ginger, Original Crispy Rolls, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Winter Plaza, Gaode Landmark, Zhujiang East Road, Guangzhou
- Popular dishes: Fresh Fruit with Southern Ginger, Original Crispy Rolls, Hand-Made Shrimp Paste, Papaya Gelatin Coconut Chicken Soup, Hainan Fermented Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Fruit with Southern GingerA refreshing cold dish made with fresh fruits like apple, pear, and mango, tossed with thinly sliced southern ginger and a honey-lemon dressing for a balanced sweet and tangy flavor.
Original Crispy RollsA Chinese snack made by wrapping pork and vegetables in tofu skin, then deep-fried until crispy and golden.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken Oil RiceA signature dish from Hainan, featuring rice cooked in chicken oil and tender chicken, offering a rich, aromatic flavor.
Fresh Clean Wenchang ChickenFresh clean Wenchang chicken, carefully cleaned and prepared for steaming or boiling to preserve its natural flavor and tender texture.
Half Chicken with Bamboo Shoots and Fresh Mushrooms in Coconut SoupA half chicken stewed with bamboo shoots and fresh mushrooms in a coconut-based broth, offering a light and aromatic flavor.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
Golden Broth Chestnut Coconut Wenchang ChickenGolden Broth Chestnut Coconut Wenchang Chicken is a Chinese dish made with Wenchang chicken, chestnuts, and coconut, simmered in rich broth. It has a delicious taste, with a rich soup and the sweet flavor of chestnuts and coconut.
Butter Pandan ToastFresh toast spread with butter and fragrant pandan leaf, baked until golden and crispy.- Dragon and Phoenix Harmony Sour Spicy Coconut ChickenA flavorful dish featuring Wenchang chicken cooked in a tangy, spicy coconut sauce, blending tropical richness with bold seasoning.