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Yu Shang Huajia Mieli (Jin Yu International Center Branch)

小吃面食 · ⭐ 3.7

East Asia Food Street, Building A, Jinyu International

Dishes

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  Nénglǎi Tofu

  Nénglǎi tofu is a soft, delicate soy-based dish made using glucono-δ-lactone as a coagulant, commonly served chilled or in soups.
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  Shrimp and Clam Noodles

  Large shrimp and clams rice noodles is a soup noodle dish primarily made with fresh shrimp and clams. The preparation involves stir-frying and boiling the shrimp and clams with spices and broth, then mixing them with cooked rice noodles, and finally adding appropriate seasonings.
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  Signature Cockle Noodles

  Signature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Vegetable Clam Noodles

  Vegetable clams with rice noodles is a dish featuring clams and rice noodles. Clams are cleaned and stir-fried with chopped vegetables like spinach, carrots, and onions, then seasoned and cooked. Finally, it's mixed with boiled rice noodles to blend the flavors.
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  Aluminum Foil Family Feast

  Aluminum foil family feast is a dish made by layering various ingredients like pork belly, chicken, squid, shrimp, potatoes, green peppers, and onions in foil, seasoning them, sealing, and heating to steam the ingredients thoroughly while preserving their original flavors.
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  Wood Ear Mushroom Tofu Noodles

  Shiitake Mushroom Tofu Rice Noodles: A dish built on smooth rice noodles, paired with flavorful shiitake mushrooms and delicate tofu. The aroma of the mushrooms blends harmoniously with the rich taste of the tofu, adding depth and complexity to the rice noodles. Simple to prepare—simply cook the mushrooms, tofu, and rice noodles together, then season with appropriate condiments to enjoy this nutritious and satisfying meal.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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