Seek Flavor Hall (Xinjiancheng Branch)
赣菜 · ⭐ 3.2
Rooms 110–114, First Floor, Building B3-Commercial-3, Xinjian City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 110–114, First Floor, Building B3-Commercial-3, Xinjian City. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Salted Fish Cold Dish, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.2
- Address: Rooms 110–114, First Floor, Building B3-Commercial-3, Xinjian City
- Popular dishes: Spiced Century Egg Salad, Salted Fish Cold Dish, Stir-Fried Beef, Oil-Poured Oil Lettuce, Steamed Fish
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Salted Fish Cold DishA refreshing dish made with salted fish and vegetables like cucumber and coriander, served cold and seasoned for a savory taste.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Oil-Poured Oil LettuceA Chinese home-style dish made with fresh oil lettuce, blanched and topped with hot oil and seasoning for a crisp, savory flavor.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stewed Chicken SoupA nourishing soup made by slowly simmering chicken with ingredients like ginger, goji berries, and red dates to create a rich, savory broth.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork with Water PlantainA Chinese dish made by braising pork belly with water plantain, resulting in tender meat and fresh herb flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Stewed Pig Trotters with SoybeansYellow soybean stew with pig trotters is a dish featuring pig trotters and yellow soybeans. After washing and blanching the trotters to remove odor, they are simmered with soaked soybeans, ginger slices, cooking wine, and water until tender and flavorful.