Wan Jia Manor
农家菜 · ⭐ 3.6
No. 61 East Guancun Road, Wenquan Town (next to Yarou Apartment)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 East Guancun Road, Wenquan Town (next to Yarou Apartment). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Stewed Goose, Mountain and Water Stuffed Tofu, Large-head Fish from Reservoir.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 61 East Guancun Road, Wenquan Town (next to Yarou Apartment)
- Popular dishes: Home-style Stewed Goose, Mountain and Water Stuffed Tofu, Large-head Fish from Reservoir, Steamed Carp, Fried Mountain Stream Fish
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Dishes
Home-style Stewed GooseA traditional dish made by slow-cooking goose meat marinated in a secret sauce, resulting in tender and flavorful meat.
Mountain and Water Stuffed TofuA Chinese dish featuring stuffed tofu with minced meat or shrimp, vegetables, and a savory sauce, often pan-fried for a rich flavor.
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Fried Mountain Stream FishA dish made by frying fresh mountain stream fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Snail Steamed with Free-range ChickenBamboo snails and free-range chicken are steamed together, resulting in a rich, savory dish that highlights the natural flavors of both ingredients.
Lotus Leaf Steamed Pork Meatballs with Purple RicePork meatballs made by hand and mixed with purple rice, steamed in lotus leaves for a delicate, savory flavor.
Steamed Big Fish Head from ReservoirA delicacy made by steaming a large fish head from reservoir, seasoned with ginger and scallions for a fresh, savory taste.