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Ant Cave BBQ · Base Camp (Jinbo Center Branch)

Barbecue · ⭐ 4.5

Jinhua East Road, Jinbo Center

Dishes

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  Half-Meter Wagyu Beef with Snowflake Pattern

  Premium Angus beef marinated specially and grilled over charcoal. Tender texture with uniform snowflake-like marbling. Crispy outside, juicy inside, rich aroma and complex flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
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  Wasabi Flower Salad with Beef

  A cold dish made by mixing tender beef slices with fresh wasabi flowers, offering a crisp and subtly spicy flavor.
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  Orange-flavored Beef Ribs

  Slow-cooked beef ribs infused with orange peel and juice, offering a sweet and tangy flavor profile.
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  Grilled Live Eel (Half Portion)

  Fresh live eel, half portion, grilled over charcoal to perfection with a savory sauce.
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  Roasted Mushrooms

  Roasted Mushrooms is a dish made with fresh mushrooms, seasoned and baked in an oven or barbecue. The main ingredient is mushrooms, combined with olive oil, salt, and spices for seasoning.
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  Avocado Rice Salad

  A refreshing rice salad made with mashed avocado, vegetables, and a light dressing.
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  Beef Cheese Romance

  A fusion dish featuring tender beef slices and melted cheese, grilled to perfection for a rich, savory experience.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Ant Hole Special Beef

  A spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.
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  Wild Hawthorn Soda Sparkling Water

  A refreshing beverage made from wild hawthorn fruit, blended with sparkling soda water for a tangy and effervescent drink.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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