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Qingfeng Lou (Gaoqiao Store)

江浙菜 · ⭐ 3.9

No. 475 Datong Road

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Three Delicacies Pork Skin Soup

  A savory soup made with pork skin, chicken, and shrimp, slowly simmered to create a rich, gelatinous broth.
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  Kyoto Roast Duck

  A classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Tianmuhu Fish Head Soup

  A rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
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  Flat Bamboo Shoot and Old Duck Soup

  A traditional Chinese soup made with old duck and flat bamboo shoots, simmered slowly to create a clear, savory broth.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Special Slow-Cooked Beef Short Ribs

  A premium beef short rib dish slow-cooked in a special sauce, resulting in tender and flavorful meat.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Old Shanghai Smoked Fish

  A classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce. It has a glossy red appearance and tender, flavorful texture.
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  Old Man Braised Pork

  Old Man Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a soft texture and rich sauce flavor.
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  Wine-Scented Highland Bean Sprouts

  A dish made by stir-frying fresh highland bean sprouts with yellow wine and garlic, resulting in a tender and fragrant flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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