Shaogao Bin Farmhouse
Cantonese cuisine · ⭐ 3.7
No. 21 Hualong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Hualong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fish Head with Dried Tofu Stew, Boneless Pig Trotter, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 21 Hualong Avenue
- Popular dishes: Fish Head with Dried Tofu Stew, Boneless Pig Trotter, Braised Pork Ribs, Braised Chicken, Steamed Chicken with Lotus Seeds
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Dishes
Fish Head with Dried Tofu StewA Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
Boneless Pig TrotterBoneless pig trotter is a dish made primarily from pig's feet, blanched, deboned, marinated with seasonings, then stewed or braised. The finished trotter is tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Chicken with Lotus SeedsSteamed Chicken with Lotus Seeds is a Chinese dish made with chicken and lotus seeds. The main ingredients are chicken, lotus seeds, and seasonings, and the cooking method involves steaming the ingredients in a steamer.