Yayouhui Peking Duck
北京菜 · ⭐ 3.9
West Side of Intersection of Shangde Road and Kunyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Intersection of Shangde Road and Kunyuan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roast Duck, Original Duck Frame, 整只北京烤鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.9
- Address: West Side of Intersection of Shangde Road and Kunyuan Road
- Popular dishes: Original Roast Duck, Original Duck Frame, 整只北京烤鸭, Cucumber with Green Onion Strips, Duck Feet
China trip · China travel
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Dishes
Original Roast DuckOriginal roast duck uses tender Peking duck, marinated and roasted in a traditional oven. The skin is crisp, the meat tender and flavorful, preserving the duck's natural aroma.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
整只北京烤鸭整只北京烤鸭选用优质北京填鸭，经腌制、挂炉烤制而成。鸭子表皮酥脆，肉质鲜嫩，通常搭配薄饼、甜面酱、葱丝和黄瓜条一起食用。
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.