Haqi · Firewood Chicken (Shuangfu Wuyue Plaza Branch)
Hot pot · ⭐ 4.5
Units 4045–4046, 4th Floor, Wuyue Plaza, Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 4045–4046, 4th Floor, Wuyue Plaza, Fucheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing Eggplant, Corn Cake, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Units 4045–4046, 4th Floor, Wuyue Plaza, Fucheng Avenue
- Popular dishes: Beijing Eggplant, Corn Cake, 柴火鸡, Haiqi's Stove Chicken, Stove-cooked Chicken
China trip · China travel
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Dishes
Beijing EggplantA classic Chinese home-style dish featuring tender eggplant stir-fried with minced meat and savory seasonings.
Corn CakeA traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Haiqi's Stove ChickenHaiqi's Stove Chicken is a traditional dish made with chicken cooked slowly over firewood. Main ingredients include chicken, spices, and vegetables, with a tender texture and rich aroma.
Stove-cooked ChickenA Sichuan dish featuring chicken stir-fried over an open fire with chili, Sichuan pepper, and aromatic spices, delivering rich, smoky flavor.
Crispy Fried Pork StripsCrispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.
Fresh Free-Range ChickenFresh free-range chicken slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich broth.