Jinfu Grand Hotel (Binjiang Road Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 210 Binjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 210 Binjiang Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife Fish, Salted Vegetable Squidlets, Milk Soup Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 210 Binjiang Middle Road
- Popular dishes: Knife Fish, Salted Vegetable Squidlets, Milk Soup Tofu, Stir-Fried River Shrimp, Braised Softshell Turtle
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Dishes
Knife FishA seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
Salted Vegetable SquidletsA Chinese home-style dish featuring fresh squidlets stir-fried with salted vegetables, offering a savory and tender taste.
Milk Soup TofuA traditional Chinese dish made with soft tofu simmered in a rich, creamy broth, known for its smooth texture and savory flavor.
Stir-Fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Eel and CatfishA Chinese dish featuring catfish and eel braised in a savory sauce of soy sauce, sugar, and wine.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Bamboo FishBamboo fish is a freshwater species with a flattened body and fine scales. It's typically cleaned, seasoned simply with salt and ginger, then steamed or braised to preserve its natural flavor.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.