Xian Wei Zhuang (Cui Die Wan Store)
Sichuan cuisine · ⭐ 3.8
No. 174, East Section of Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174, East Section of Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Frog with Young Ginger, Young Ginger Stir-Fried Frog, Rabbit Stomach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 174, East Section of Xueyuan Road
- Popular dishes: Fresh Frog with Young Ginger, Young Ginger Stir-Fried Frog, Rabbit Stomach, Spicy Cold Rabbit, Sautéed Chicken with Young Ginger
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Dishes
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Young Ginger Stir-Fried FrogFresh frog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Sautéed Chicken with Young GingerSautéed chicken with young ginger is a Chinese dish made with chicken, tender ginger slices, and seasonings. The main ingredients are chicken, tender ginger, and seasonings, with a fresh and slightly spicy flavor.
Spring Leaf Earth Eel SlicesSpring Leaf Earth Eel Slices is a Chinese dish made with fresh earth eels and spring vegetables. The eels are sliced and stir-fried with spring leaves, offering a tender texture and light flavor.- Mugwort Spicy Chicken FeetA dish made with chicken feet and mugwort, stir-fried with spicy seasonings for a fragrant and fiery taste.
Green Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.