Veteran Kitchen
苏北土菜 · ⭐ 3.5
Approximately 30 meters northeast of Hengliang Dian, Xingzhen Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters northeast of Hengliang Dian, Xingzhen Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmonies Salted Goose, Cucumber and Jellyfish Salad, Spicy Twelve-Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: Approximately 30 meters northeast of Hengliang Dian, Xingzhen Road
- Popular dishes: Six Harmonies Salted Goose, Cucumber and Jellyfish Salad, Spicy Twelve-Flavor Crawfish, Xiao Yingjia, Fried Pork Rind with Cabbage
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Dishes
Six Harmonies Salted GooseA traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
Cucumber and Jellyfish SaladA refreshing cold dish made with jellyfish head, cucumber, and carrots, dressed in a sweet and sour sauce.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Xiao YingjiaA Chinese dish made with pork trotters, slow-cooked in a savory sauce with soy sauce and spices.
Fried Pork Rind with CabbageOil渣 cabbage is a home-style dish made with cabbage and fried pork fat. Shredded cabbage is stir-fried with fragrant oil渣, seasoned, and ready to serve. A touch of garlic or ginger is often added for aroma, keeping the flavors simple to highlight the ingredients' natural taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Fungal Chicken StewA vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Sour Radish Black FishA Sichuan dish featuring tender black fish slices and sour radish, stir-fried with chili, ginger, and garlic for a tangy, spicy flavor.
Stir-fried Chicken Offal with LeeksA classic Chinese home-style dish made by quickly stir-frying chicken offal with fresh leeks, resulting in a savory and satisfying meal.
香甜糯米藕香甜糯米藕是一道以莲藕和糯米为主要食材的中式甜品。将糯米浸泡后填入莲藕的孔洞中，再通过蒸煮或炖煮的方式使其熟透，使糯米与莲藕充分融合，口感软糯香甜。