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Green Tea Restaurant (Mote City Branch)

江浙菜 · ⭐ 4.1

Unit 488, 4th Floor, Motian Huoli City, No. 1777 Weixing Road

Dishes

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  Three-color Noodles

  A colorful Chinese cold noodle dish made with red pepper, cucumber, and carrot ribbons, tossed in a savory sauce.
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  Dongpo Stewed Pork

  Dongpo braised pork, made primarily from fatty pork belly, is marinated and then tightly bound with rice straw before slow stewing. During cooking, the pork fully absorbs the fragrant aroma of the rice straw, resulting in tender meat that is rich but not greasy.
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  Dry Pot Paper-thin Bamboo Shoots

  Dry Pot Paper-thin Bamboo Shoots is a dish made from fresh bamboo shoots sliced thin, stir-fried with oil and seasoned with chili, garlic, and ginger. The shoots are as thin as paper, tender and crisp, offering a unique spicy flavor.
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  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
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  Stone Pot Chicken and Tofu Soup

  Stone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
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  Green Tea Roast Chicken and Meat Combo

  Green tea roasted chicken and pork platter, featuring fresh chicken and premium pork belly marinated with green tea and slow-roasted over charcoal until golden and crispy. The refreshing aroma of green tea blends harmoniously with the rich meat flavor, offering a unique culinary experience.
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  West Lake Sweet and Sour Fish

  West Lake Sweet and Sour Fish is made with grass carp, which is marinated and deep-fried, then topped with a rich sweet and sour sauce made from ginger, sugar, and vinegar. The fish skin is crispy while the flesh remains tender, with an aromatic vinegar fragrance.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.

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