Gu Jia柴火鸡 (Zengcheng Store)
小吃快餐 · ⭐ 3.3
No. 22-1 Lijing Avenue (next to the Food and Drug Administration Office)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-1 Lijing Avenue (next to the Food and Drug Administration Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Hakka Salted Goose, Signature Ginger and Scallion Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 22-1 Lijing Avenue (next to the Food and Drug Administration Office)
- Popular dishes: Salted Fish and Eggplant Stew, Hakka Salted Goose, Signature Ginger and Scallion Chicken Stir-Fry, 柴火鸡, Stir-Fried Lettuce
China trip · China travel
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Salted GooseA traditional Hakka dish made by curing goose meat with salt and spices, then air-dried or boiled to create a savory, firm-textured delicacy.
Signature Ginger and Scallion Chicken Stir-FryA classic Cantonese dish featuring tender chicken stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Preserved Meat and Bok Choy Fried RiceA savory dish made by stir-frying preserved meats, bok choy, and rice, resulting in a rich and aromatic meal.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish Head and Tofu Skin StewA savory stew made with fish head and tofu skin, slow-cooked to perfection for rich flavor and tender texture.