Ju Man Yuan Farmhouse Cuisine (Gaoyuan Mingzhu Branch)
农家菜 · ⭐ 3.9
Northeast of Dabu Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of Dabu Hotel. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Dry Pot Tea Tree Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.9
- Address: Northeast of Dabu Hotel
- Popular dishes: Xuanwei Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Dry Pot Tea Tree Mushroom with Pork, Sea Vegetable and Taro Stew, Ham Skin Sour Cabbage Red Bean Soup
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Tea Tree Mushroom with PorkA stir-fried dish of tea tree mushrooms and pork, cooked in a dry pot with vegetables for a rich, spicy flavor.
Sea Vegetable and Taro StewA traditional Chinese stew featuring sea vegetables and taro, simmered slowly to create a rich, savory dish with a delicate balance of flavors.
Ham Skin Sour Cabbage Red Bean SoupA hearty soup made with ham skin, sour cabbage, and red beans, simmered slowly for a rich, savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Garlic Stir-Fried Baby Bok ChoyStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.
Stir-Fried Cucumber Tips with GarlicA simple and flavorful dish made by stir-frying tender cucumber tips with garlic, resulting in a crisp and aromatic side dish.