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Malan Ramen (Capital International Airport Branch)

小吃面食 · ⭐ 3.7

Level 1, Parking Lot, Terminal 2, Beijing Capital International Airport, Capital Airport Road

Dishes

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  Four Fortune Meatballs Rice Bowl

  Four Happiness Meatballs Rice Bowl features pork meatballs made with scallions, ginger, egg, and starch, fried or steamed, then topped with sauce over rice, often served with greens or carrots.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Premium Beef Noodles

  Golden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
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  Malan Beef Brisket and Ox Tendon Noodles

  Malan beef brisket and tendon noodles feature beef brisket and tendons slow-cooked until tender, combined with Malan greens (a wild vegetable) for a fresh taste. The wide handmade or machine-made noodles are mixed with the stewed ingredients.
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  Fresh Pork Dumpling Noodle Soup

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a broth made from pork bones or chicken stock, topped with green onions and cilantro.

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