Yu Hui · Boneless Fish with Pork Belly and Mountain Chicken Specialty Restaurant (Yile Road Branch)
Cantonese cuisine · ⭐ 4.2
No. 48, Yile Road (Yu Hui Boneless Fish & Yangshan Chicken Specialty Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Yile Road (Yu Hui Boneless Fish & Yangshan Chicken Specialty Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, 捞面, Lemon Leaf Baked Crispy Wanyu Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 48, Yile Road (Yu Hui Boneless Fish & Yangshan Chicken Specialty Restaurant)
- Popular dishes: Cold-Marinated Fish Skin, 捞面, Lemon Leaf Baked Crispy Wanyu Fish Belly, Salted Pepper Pork Ribs, Fresh Meat Wanyu Fish
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Lemon Leaf Baked Crispy Wanyu Fish BellyLemon Leaf Baked Crispy Wanyu Fish Belly is a dish made with Wanyu fish belly, lemon leaves, and seasonings, baked to perfection. The fish belly is crispy on the outside and tender inside, with a fresh lemon aroma.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Fresh Meat Wanyu FishFresh meat wanyu fish is made with fresh carp and tender meat slices, steamed or braised to create a delicate and flavorful dish.
Tender Carp DishA Cantonese dish featuring tender freshwater carp with fresh vegetables and a light sauce, emphasizing the natural flavor of the fish.
Crispy Carp FishA Cantonese dish featuring tender, crispy-fleshed carp fish, typically steamed or braised to highlight its unique texture and mild flavor.
Yangshan Tofu SkinYangshan tofu skin is a Chinese dish made with premium tofu skin, simmered with mushrooms and vegetables in broth for a rich, savory flavor.
Yangshan ChickenYangshan chicken is a nourishing dish made by gently stewing free-range chicken with mushrooms and goji berries, resulting in tender meat and rich broth.
Fengshan Water Rise ChickenA Cantonese-style dish featuring whole chicken simmered in a fragrant broth with spices, known for its tender meat and rich flavor.
Pan-fried Brown Sugar CakeA sweet dessert made from glutinous rice flour and brown sugar, steamed into blocks and pan-fried until golden and crispy on the outside, soft inside.
Pan-Fried Golden CakePan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.