Sushi郎 (Huangting Plaza Branch)
日料 · ⭐ 4.3
No. L129A/30, Huangting Plaza, Futian Central 4th Road (East Entrance)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. L129A/30, Huangting Plaza, Futian Central 4th Road (East Entrance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Frozen Mango, Thick-cut Raw Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: No. L129A/30, Huangting Plaza, Futian Central 4th Road (East Entrance)
- Popular dishes: Salmon Sashimi, Frozen Mango, Thick-cut Raw Salmon, Angus Steak and Foie Gras Sushi, Sea Urchin Seaweed Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Frozen MangoFrozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
Thick-cut Raw SalmonFresh salmon belly cut into thick slices and served raw, highlighting its rich texture and natural oiliness, typically paired with mustard soy sauce or lemon juice.
Angus Steak and Foie Gras SushiA luxurious sushi combining Angus beef slices with rich foie gras, served over seasoned rice for a sophisticated taste.
Sea Urchin Seaweed RollSea urchin and seaweed rolls feature fresh sea urchin and seaweed, with urchin evenly spread on steamed glutinous rice skin, then wrapped in crispy seaweed sheets to form small parcels. Cooking must be precise to keep the urchin tender and the seaweed crunchy.
炙烧三文鱼腩三文鱼腩经过腌制后，用高温炙烤至表面微焦，内部保持嫩滑多汁。主要食材为三文鱼腩，辅以基础调味料。
Fried Shrimp Tempura PlatterFried shrimp tempura platter features fresh shrimp coated in a light batter and deep-fried to perfection, served with a savory dipping sauce.
Caramelized Foie GrasCaramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Shrimp SkewersA Japanese dish featuring skewered shrimp and vegetables grilled with a savory sauce, offering a delicate and flavorful experience.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.