Wooden Bucket Rice Hunan Cuisine (Tanwei Store)
Hunan cuisine · ⭐ 3.7
No. 52-2 Qiaozhong South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-2 Qiaozhong South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beer Duck in Dry Pot, Spicy Pork Intestine Dry Pot, Shredded Cabbage Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 52-2 Qiaozhong South Road
- Popular dishes: Spicy Beer Duck in Dry Pot, Spicy Pork Intestine Dry Pot, Shredded Cabbage Stir-fry, Boneless Sour Cabbage Fish, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Spicy Beer Duck in Dry PotA spicy stir-fried duck dish made with beer, chili, and vegetables, popular in Sichuan cuisine.
Spicy Pork Intestine Dry PotA spicy Sichuan-style dish made with pork intestines stir-fried in a dry pot with vegetables and seasonings, delivering rich, aromatic flavors.
Shredded Cabbage Stir-fryA simple and quick stir-fry dish made with shredded cabbage, seasoned with garlic and chili for a fresh, savory flavor.
Boneless Sour Cabbage FishA Sichuan dish featuring tender boneless fish fillets simmered in a tangy sour cabbage broth, known for its spicy and refreshing flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with preserved vegetables until tender and flavorful.
Xiangxi Grandmother's Vegetable DishA traditional Hunan dish made with preserved meat, radish, and chili, stir-fried to a savory, slightly spicy flavor.
Crispy Bamboo Shoots with Pork Fried RiceCrispy bamboo shoots stir-fried with pork and served over rice, a savory and satisfying dish.
Stir-Fried Garlic Water SpinachA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.- Spicy Pork with ChiliA classic Chinese home-style dish made by stir-frying pork slices with green and red chili peppers, resulting in a flavorful and spicy meal.
Sour Pickled Beans with Pork RiceA savory dish of stir-fried pork strips and sour pickled beans served over rice, known for its tangy and savory flavor.
Wild Pepper BeefA spicy Sichuan dish featuring tender beef stir-fried with wild peppers, garlic, and ginger for a bold, aromatic flavor.
Sichuan-style Pork with Green Pepper (No Rice)A spicy Sichuan dish featuring stir-fried pork belly and green peppers, served without rice to highlight its bold flavors.