Fuyuan Barbecue
Barbecue · ⭐ 4.0
No. 12 (Annex), No. 70 Shaiguangping
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 12 (Annex), No. 70 Shaiguangping. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Cucumber Skewers, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 12 (Annex), No. 70 Shaiguangping
- Popular dishes: Potato Slices, Cucumber Skewers, Cantonese Sausage, Pork Tetra, Charcoal-Grilled Long Pepper
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cucumber SkewersCucumber skewers are made by threading fresh cucumber pieces onto sticks, lightly seasoned or served with sauce. Crisp and refreshing, ideal for summer.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Long PepperA dish made by grilling long peppers over charcoal, resulting in a smoky flavor and slightly charred skin while keeping the interior tender and mildly spicy.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Green Pepper and Pork SkewersGreen pepper and pork skewers are made by alternating marinated pork and green peppers on bamboo sticks, then grilled to perfection for a savory, smoky flavor.
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.
Braised Duck GizzardA dish made by braising duck gizzards with vegetables and seasonings, resulting in a savory and slightly spicy flavor.