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Niu Foji (Dongting Store)

小吃面食 · ⭐ 4.3

Opposite E-Mart Supermarket, No. 2, Xihu Middle Road

Dishes

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  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Sliced Beef Tongue

  A cold dish made by slicing boiled beef tongue, often seasoned with soy sauce, sesame oil, and garlic for a rich, savory flavor.
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  Blanched Greens

  A dish of fresh leafy greens briefly boiled and drained, often served with a light dressing to preserve their natural flavor and crisp texture.
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  Ox Tail Pot

  A hearty stew made with ox tail and vegetables, slow-cooked to tender perfection.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Offal Noodles

  A traditional dish made with beef offal and thin noodles, simmered together to create a rich, savory flavor.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.

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