Li Hu Ji Fu Yan (Li Hu Branch)
江浙菜 · ⭐ 4.6
No. 251 Huanhu Road, Li Lake Subdistrict, Taihu Scenic Area (near Li Garden)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 251 Huanhu Road, Li Lake Subdistrict, Taihu Scenic Area (near Li Garden). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Boston Lobster, Five-color Steamed White Fish, Moonlight Box Crispy Skin Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: No. 251 Huanhu Road, Li Lake Subdistrict, Taihu Scenic Area (near Li Garden)
- Popular dishes: Three-Cucumber Boston Lobster, Five-color Steamed White Fish, Moonlight Box Crispy Skin Roast Duck, Benshang Braised Pork, Flame Snowflake Beef Cubes
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Dishes
Three-Cucumber Boston LobsterFresh Boston lobster stir-fried with three types of green onions, delivering a rich, savory flavor and tender texture.
Five-color Steamed White FishFresh white fish steamed with colorful vegetables like red pepper, green pepper, and carrot, resulting in a delicate and vibrant dish.
Moonlight Box Crispy Skin Roast DuckA delicately seasoned duck roasted to perfection, featuring a crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a refined dining experience.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Flame Snowflake Beef CubesFlame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
Secret-Recipe Lamb RibsTender lamb ribs marinated and slow-cooked in a secret sauce, resulting in rich flavor and succulent texture.
Golden Soup Shark FinGolden soup with shark fin is a dish made primarily from shark fin, simmered in chicken or premium broth. After soaking, the fins are stewed with chicken, ham, and mushrooms to create a golden broth with a smooth texture. Proper heat control ensures the fins are tender but not overcooked.
Six-Year Clear Chicken Soup with Mandarin Fish MeatballsA delicately prepared dish featuring mandarin fish meatballs simmered in six-year-aged clear chicken broth, highlighting traditional craftsmanship and authentic flavors.
Braised Radish in Abalone SauceBao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.
Golden Soft-Boiled AbaloneFresh abalone cooked with egg yolk and broth, resulting in a golden exterior and soft, creamy center.
Black Truffle Abalone in Abalone SauceFresh abalone is slow-cooked with black truffle in a rich abalone sauce, delivering a luxurious and savory dish.
Black Truffle Foie GrasA luxurious French dish featuring duck liver delicately prepared with black truffle, offering a rich and velvety texture.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.