Hua Fu (Shihe Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 121 Shihé Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Shihé Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Tofu, Fried Sauce with Edamame, Mung Bean Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 121 Shihé Road
- Popular dishes: Chopped Chili Tofu, Fried Sauce with Edamame, Mung Bean Sausage, Stir-fried Mustard Greens, Xiangxi Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili TofuA dish made with soft tofu steamed with chopped chili and seasonings, resulting in a spicy and flavorful texture.
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Mung Bean SausageA home-style dish made with fresh mung beans and sausage, stir-fried together for a savory, slightly sweet flavor.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Xiangxi Stir-Fried ChickenXiangxi stir-fried chicken is a dish made primarily with chicken, usually local or young chicken, stir-fried with green peppers, red peppers, onions, and seasonings like garlic, ginger, and dried chilies. Chicken is first blanched, then cooked with ingredients and seasoned to finish.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings to absorb the spicy flavor. Some recipes add green pepper and onion for texture.