Yi Fang
日料 · ⭐ 3.9
No. 151-20 Chaoyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151-20 Chaoyun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel-off Fish, Bamboo Goby, Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.9
- Address: No. 151-20 Chaoyun Road
- Popular dishes: Peel-off Fish, Bamboo Goby, Small Yellow Croaker, Akashi Tai, Red Meat
China trip · China travel
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Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Bamboo GobyA dish made from fresh bamboo goby fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Small Yellow CroakerA dish made from small yellow croaker, marinated and steamed or braised to preserve its delicate flavor and freshness.
Akashi TaiAkashi Tai is a Japanese sea bass, usually eaten raw or grilled. The main ingredient is Akashi Tai fish, and the cooking methods include steaming, grilling, or making sashimi.
Red MeatA dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.
Golden-eye BreamGold-eye snapper is a deep-sea fish. The main ingredient is fresh gold-eye snapper, typically steamed, grilled, or simmered. Add ginger slices and green onions to remove fishy smell and enhance flavor. Some recipes use soy sauce and mirin for richer taste.
Bluefin Tuna Sushi RollA classic Japanese dish featuring fresh bluefin tuna wrapped in vinegared rice and seaweed, offering a delicate balance of flavor and texture.