Liang Mian Pai - Stir-Fried Sauce Noodle House
小吃面食 · ⭐ 4.0
No. 200 Sanmen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Sanmen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai-style Spicy Sauce Noodles, Braised Pork Noodles, Stir-fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 200 Sanmen Road
- Popular dishes: Shanghai-style Spicy Sauce Noodles, Braised Pork Noodles, Stir-fried Pig Liver Noodles, Vegetarian Chicken, 红烧大排
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Dishes
Shanghai-style Spicy Sauce NoodlesA classic Shanghai dish featuring hand-pulled noodles tossed in a rich, spicy sauce with minced meat and greens.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Stir-fried Pig Liver NoodlesFresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Spicy Meat and Double Mushroom Tofu NoodlesSpicy meat and double mushroom tofu noodles are made with noodles, spicy meat, mushrooms, and wood ear fungus, stir-fried with chili and seasonings, with a fresh and slightly spicy taste.
Gold Double Mushroom NoodlesGold Double Mushroom Noodles is a Chinese noodle dish made with shiitake and king oyster mushrooms, combined by stir-frying and boiling. The noodles are chewy, paired with a rich and fragrant mushroom broth, offering a delicious and varied taste.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Eel BackEel back is a dish made by braising boneless eel in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.