Zhao's Farmhouse Cuisine (Ledong Plaza Branch)
农家菜 · ⭐ 3.7
Stalls 118–119, Inner Side, Building 8, Hall 3, Dunnan Flower Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 118–119, Inner Side, Building 8, Hall 3, Dunnan Flower Market. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Oil-Poured Dried Pork, Stir-Fried Baby Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.7
- Address: Stalls 118–119, Inner Side, Building 8, Hall 3, Dunnan Flower Market
- Popular dishes: Sichuan-style Twice-Cooked Pork, Oil-Poured Dried Pork, Stir-Fried Baby Mustard Greens, Braised Whole Fish, Braised Eggplant
China trip · China travel
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Dishes
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Baby Mustard GreensA simple and healthy dish made by stir-frying baby mustard greens with garlic and ginger, resulting in a fresh and delicate flavor.
Braised Whole FishA traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.