Dao Zha Jia Mai Xiang Zhou Pu (Wulong Beidouxingcheng Branch)
小吃快餐 · ⭐ 3.4
Beside Gate No. 2, Wanlong Beidou Star City, Zone B
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 2, Wanlong Beidou Star City, Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Squid Rice Bowl, Spicy Potatoes in Dry Pot, Braised Eggplant with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside Gate No. 2, Wanlong Beidou Star City, Zone B
- Popular dishes: Cumin Squid Rice Bowl, Spicy Potatoes in Dry Pot, Braised Eggplant with Shredded Pork, Preserved Vegetable Braised Pork, Seaweed Soup
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Dishes
Cumin Squid Rice BowlA flavorful dish featuring tender squid stir-fried with cumin and spices, served over steamed rice.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Braised Eggplant with Shredded PorkStewed eggplant with shredded pork is a dish featuring eggplant and shredded pork. Eggplant slices are pan-fried or stir-fried until soft, then mixed with pre-cooked shredded pork and seasoned ingredients, simmered to absorb flavors.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Red Sorghum DishA traditional Chinese dish made with red sorghum, pork, and spices, offering a rich, savory flavor.
Stir-Fried Pork with Wood Ear MushroomsA stir-fried dish of pork and black fungus, a classic Chinese home-style recipe. Slice pork and soak black fungus beforehand, then stir-fry together with seasonings like soy sauce, salt, and cooking wine until cooked through. Offers a satisfying crunch and tender texture.
Stir-Fried Celery with Potato StripsA classic home-style dish made by stir-frying fresh celery and potatoes, resulting in a crisp and flavorful side dish.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.