Qinyuan Rural Sichuan Cuisine Restaurant · Ge Village Tofu Banquet
Sichuan cuisine · ⭐ 3.5
80 meters south of Ge Cun Dou Xiang Ju Tofu Workshop
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of Ge Cun Dou Xiang Ju Tofu Workshop. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Wild Greens Salad, Double Pepper Rabbit, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 80 meters south of Ge Cun Dou Xiang Ju Tofu Workshop
- Popular dishes: Cold-Pressed Wild Greens Salad, Double Pepper Rabbit, Sichuan Boiled Pork Slices, Sauced Tofu, Meat Tofu Stew
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Dishes
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sauced TofuStewed tofu is a dish made primarily with soft tofu. Cut the tofu into pieces, blanch, and set aside. Heat oil in a pan, sauté葱姜蒜, add broth or water, season with soy sauce, salt, sugar, bring to a boil, thicken with cornstarch slurry, then pour over the tofu.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.