Lixin Farm
农家菜 · ⭐ 3.8
No. 23, Donghong Xin Road, Lianxing Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Donghong Xin Road, Lianxing Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Special Braised Pork Ribs, Special Old Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 23, Donghong Xin Road, Lianxing Village
- Popular dishes: Farmhouse Pork, Special Braised Pork Ribs, Special Old Turtle, Crispy Roast Chicken, Homemade Meatballs
China trip · China travel
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Dishes
Farmhouse PorkFarm-style pork is a home-cooked dish using fresh pork, typically belly or tenderloin, stir-fried with scallions, ginger, and garlic, then braised with soy sauce and cooking wine until tender and flavorful.
Special Braised Pork RibsPork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
Special Old TurtleA dish featuring fresh turtle, slowly stewed with ginger, scallion, and garlic to create a rich, savory broth and tender meat.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Homemade MeatballsA traditional Chinese dish made by hand-forming seasoned minced meat into balls and cooking them by boiling or frying, resulting in tender and flavorful meatballs.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Steamed Fish Dried with Rice NoodlesA traditional Cantonese dish featuring dried fish and rice sausage steamed together, offering a savory and aromatic flavor.
Steamed Chain Fish with Fermented Black Bean SauceA Cantonese dish featuring fresh chain fish steamed with fermented black bean sauce, garlic, and ginger, resulting in a tender and aromatic flavor.