Hundred-Year Duck Goose (Beihu Store)
广西菜 · ⭐ 3.7
No. 86, Beihu North Road, Beihu Village, Erdongpo Fifth Team, Anning Subdistrict, First Floor, Berman Hotel
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Beihu North Road, Beihu Village, Erdongpo Fifth Team, Anning Subdistrict, First Floor, Berman Hotel. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Flame-Infused Duck in Wine Sauce, Sautéed Beef with Tea Tree Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.7
- Address: No. 86, Beihu North Road, Beihu Village, Erdongpo Fifth Team, Anning Subdistrict, First Floor, Berman Hotel
- Popular dishes: Yangzhou Fried Rice, Flame-Infused Duck in Wine Sauce, Sautéed Beef with Tea Tree Mushrooms, Sweet and Sour Pork Ribs, Braised Tofu with Abalone Sauce
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Sautéed Beef with Tea Tree MushroomsA dish of tender beef stir-fried with tea tree mushrooms, known for its savory flavor and quick cooking method.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.