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Fanbao Xiang (Yingxiang Hu Store)

Sichuan cuisine · ⭐ 4.2

No. 2, Xijiao Lu San Cun, Yangjiaping Subdistrict, Jiulongpo District (2nd Floor, Yinxiang Hui)

Dishes

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  Three-color Crab Roe Tofu

  A refined dish featuring soft tofu with crab roe, carrot, and green peas, offering a harmonious blend of textures and vibrant colors.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Ginger and Sichuan Pepper Chicken

  A Sichuan-style dish featuring tender chicken stir-fried with ginger slices and Sichuan peppercorns, delivering a fragrant and numbing spicy flavor.
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  Air-dried Pork

  A traditional Chinese cold dish made from pork belly, boiled and air-dried before being sliced and served with a savory sauce.
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  Kimchi Fried Chicken with Rice

  A spicy and tangy dish combining marinated chicken, kimchi, and fried rice, popular in Korean cuisine.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Stir-fried Minced Meat with Water Celery

  Stir-fried minced meat with water celery is a Chinese home-style dish made mainly with minced meat and water celery. It is quickly stir-fried in oil after the minced meat is cooked, then the water celery is added and stir-fried quickly with seasoning.
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  Delicious Soup

  A savory soup made with pork, tofu, and vegetables, gently simmered to bring out rich flavors.
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  Old Pickled Vegetable Stir-fried Pork Belly

  A classic Sichuan dish made by stir-frying pork belly with old pickled vegetables, resulting in a savory and aromatic flavor.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Cured Meat Stir-fried Wild Lotus Root

  Cured meat stir-fried wild lotus root is a Chinese stir-fry dish made with cured meat and wild lotus root, cooked quickly in hot oil for a fresh and crisp taste.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Leek and Lamb Shreds

  Leek and lamb shreds is a Chinese dish made with fresh leeks and lamb, stir-fried together for a tender and fragrant taste.
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  Braised Tofu Noodles in Spiced Sauce

  Braised tofu sticks seasoned with spices and soy sauce, offering a rich, savory flavor.
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  Fresh Fuhu Bean and Egg Stir-Fry

  Made with fresh fuhu beans and eggs, the dish is stir-fried after blanching the beans. The texture is tender and the flavor is savory and slightly salty.

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