Xu Yu Dumpling House (Cha Lu Street Branch)
小吃快餐 · ⭐ 4.1
50 meters south of the traffic light at No. 85, Weiwu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the traffic light at No. 85, Weiwu Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Chinese Cabbage Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: 50 meters south of the traffic light at No. 85, Weiwu Road, west side of the road
- Popular dishes: Beef Dumplings, Chinese Cabbage Dumplings, Chinese cabbage and pork dumplings, Lamb Dumplings, Labas Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Kidney Bean Pork DumplingsKidney bean pork dumplings are made with fresh kidney beans and minced pork, wrapped in dough and steamed or boiled until tender, offering a savory blend of flavors.
Bittercress DumplingsBittercress dumplings made with fresh watercress and tofu, hand-folded and steamed or boiled for a delicate, refreshing taste.
Shrimp and Pork FillingA savory filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture is seasoned with scallions, ginger, salt, and soy sauce for a tender, flavorful bite.
Tofu Vegetable FillingA dish made with soft tofu and mixed vegetables like mushrooms, carrots, and greens, blended into a filling and either wrapped in tofu skin or steamed for a delicate, nutritious meal.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Leek and Shrimp DumplingsLeek and shrimp dumplings are made with fresh leeks and shrimp. Chop the leeks and mix with peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until cooked.